SERVICES Whether it’s ice cream, bakery products, ingredients, finished goods, meat & seafood, pizza, vitamins, ice cubes, frozen meals, french fries, fruit or vegetables, flour, cheese, canned goods, Polar Crossing has the expertise and facility capability to handle it for your business.

Storage at  -20*, -10*, +38*, +55* and ambient temperatures. Refrigerated docks with five receiving and five shipping doors plus three direct cooler doors. Refrigerated docks with five receiving and five shipping doors. 24-7 Automated Central Station Monitoring of : High Temp. Limit, Lowe Temp. Limit, Electrical Service Interruption , Ammonia Leaks, Compressor Failure, System Trouble, Sprinkler Flow, Tampering, Failure to Arm System on Schedule, Intruder alert. Inventory Control Software allowing for complete traceability of product and accurate rotation. Tractor trailer/truck fleet parking with metered electric plug-ins. Private office suite rentals with shared conference/seminar room, and test kitchen. Customer controlled web portal, with 24/7 online access for inquiries, receiving appointments, tracking, history accessible from your laptop.

Customer controlled web portal, with 24/7 online access for inquiries, receiving appointments, tracking, history accessible from your laptop. I.C.C. authorized local and national transportation fleet of Polar Express tractor trailers, straight trucks and sprinters for your in-town and out-of-town customers destination needs. Local in-town fleet of Polar Express trucks and shuttles available to make access to and from Polar Crossing easy and efficient. Order fulfillment the way you need it. Picking, packing, assembling individual orders, cross docking, and pool consolidations.  Hand-loaded shipments (in-bound or out), slip sheets, odd size pallets, beverage pallets, pinwheeled loads, double stacked pallets, long loads or oversized pallet configurations... all handled with ease. Inspection services, load isolation, labeling, stenciling, repacking, rebagging, reboxing - all done at Polar Crossing.